From raw materials…
Since the creation of his chocolate factory, Valter Bovetti has been concerned with offering the best, using only the finest raw materials and perpetuating the tradition of chocolate “à l’ancienne”. The chocolate is issued from pure cocoa beans, always produced with respect for people and the environment. In this sense, Valter Bovetti regularly visits cocoa plantations and, in 2006, sponsored two plantations in Sao Tomé (located west of Gabon and named the Chocolate Island). Moreover, in order to guarantee these commitments to you, our organic chocolate products are Fair Trade Max Havelaar labeled since 2011.
All our chocolates are also pure cocoa butter and without any added vegetable fat (like palm or coconut oil). We do not use lecithin or flavouring and all our products are gluten-free. From Espelette pepper to Guérande salt and Périgord walnuts, we work with quality products, located as close as possible to our workshops.
Through a recyclable packaging (cardboard box) and compostable (inner bag) our commitment to the planet manifests itself every day.